http://vanillakitchen.blogspot.com/2009/09/feta-raisin-dip.html
http://backtothecuttingboard.com/2009/10/25/orange-cinnamon-raisin-swirl-coffee-cake
Healthy Brownies adapted from Maple N Cornbread
Serves 16
1/2 cup good quality unsweetened cocoa powder
1/2 cup unsweetened applesauce
3 egg whites
1 cup sugar
1 tsp fine sea salt
1 tsp vanilla extract
1 tsp instant coffee granules
1/2 cup white whole wheat pastry flour
1/4 cup chopped walnuts (optional)
Preheat oven to 350 degrees Fahrenheit. Spray an individual brownie pan or 8 inch square baking pan, with non stick cooking spray.
In a large bowl mix together all of he dry ingredients. Mix the applesauce and egg whites and gently fold into the dry mixture. Stir only until moistened.
Pour into prepared pan. Sprinkle with chopped nuts. Bake for 20-25 minutes or until desired texture is reached. Less time will result in a more dense, gooey brownie and longer time will produce a cake like brownie. When cool, cut into 12 pieces.
Plum Cloufoutis
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1. Preheat the broiler and cover a baking sheet with foil. Grill the pepper under the broiler, placing it on the baking sheet at the highest setting, and turning it every 3 minutes or so, until uniformly charred. Remove from the baking sheet and place in a plastic bag, twist the bag shut and allow to cool. When the pepper is cool enough to handle, remove the charred skin (you can do this under running water), cut the pepper in half lengthwise and remove the core, seeds and membranes. 2. While waiting for the pepper to cool, place the tomatoes on the baking sheet and place under the broiler at the highest setting. Broil for 2-4 minutes, until charred on one side. Turn over and broil on the other side for 2 to 4 minutes, until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core. 3. Turn on a food processor fitted with the steel blade and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted nuts, bread, and chile powder or flakes to the bowl and process to a paste. Scrape down the sides of the bowl and add the pepper, tomatoes, parsley, paprika, salt, and pepper. Process until smooth, and with the machine running, add the vinegar and olive oil in a slow stream. Process until well amalgamated, then scrape into a bowl. Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. vegetable soupsaute an onion in some olive oil add in two cloves minced garlic 2 stalks chopped celery fresh 1 inch cut green beans baby carrots 1 28oz can diced tomatoes 1 14 herbed diced tomatoes 4 1/2 cups water 2 vegetable stock cubes some garlic salt, basil, + whatever other seasonings. 800. 6 servings. 133 per serving Fudge Brownies
1.Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish. 2. In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil. 3. Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined. 4. Stir in the flour and chocolate chips until well combined. 5. Pour into prepared pan and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack kiwi granita.... http://dhaleb.com/food-type/dessert/kiwi-granita/ | |||||||||||||||||||||||||||||||||||||||||||||||||
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